Mi pescado a la sal (my fish baked in salt)

Por_2391

Ingredients in this Recipe

1 lemon
1 tablespoons fennel seeds
1 x 600g sea bass or 2 portion sized bream, gutted,
1kg coarse rock salt
2 large eggs, preferably free range or organic
3 large cloves of garlic, peeled
50ml olive oil
a cucumber, peeled
a large handful of green olives, stoned
a pinch of saffron
a small bunch of fresh basil
a small bunch of fresh flat leaf parsley
For the fish
freshly ground black pepper
sea salt

Recipe Preparation

See Full Recipe at Jamie Oliver

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