Miniature Onion Tartlets

(6) Course Appetizers Total Time 1 1/4h

Ingredients in this Recipe

1 frozen puff pastry sheet (from a 17 1/4 oz package), thawed
1 large onion (12 oz), halved lengthwise and cut crosswise into 1/8 inch thick slices
1/2 teaspoon salt
1/4 cup Kalamata or other brine cured black olives, pitted and very thinly sliced lengthwise
1/4 teaspoon black pepper
2 teaspoons chopped fresh thyme
3 tablespoons olive oil

See Full Recipe at Epicurious