Miniature Potato Dumplings with Sage and Chives

Recipe-4105
Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 pound potatoes
  • 1 teaspoon salt (plus a little extra to sprinkle on later)
  • 1 to 2 tablespoons butter for sautéing
  • 1½ cups unbleached white flour (plus a little extra)
  • 2 to 3 tablespoons milk
  • Dried rubbed sage
  • Minced fresh or freeze dried chives

Recipe Preparation

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