Miniature Potato Dumplings with Sage and Chives


Ingredients in this Recipe

  • 1 pound potatoes
  • 1 teaspoon salt (plus a little extra to sprinkle on later)
  • 1 to 2 tablespoons butter for sautéing
  • 1½ cups unbleached white flour (plus a little extra)
  • 2 to 3 tablespoons milk
  • Dried rubbed sage
  • Minced fresh or freeze dried chives

Recipe Preparation

See Full Recipe at Cookstr


Share this Recipe

Users Who Saved this Recipe