Minted Green Salad

351132
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 1/2 cups packed small mint leaves
  • 1 heart of romaine, torn into bite size pieces
  • 1/2 teaspoon fine sea salt or kosher salt
  • 1/4 cup extra virgin olive oil
  • 2 carrots
  • 2 heads Boston lettuce (1 1/2 pounds), torn into bite size pieces
  • 2 tablespoons red wine vinegar
  • 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise

Recipe Preparation

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