Minted Summer Succotash

Course Salads

Ingredients in this Recipe

1 cup goat cheese, crumbled
1 T fresh chives, coarsely chopped
1 ½ cups cherry tomatoes, halved
2 cups fresh corn kernels (from about 3 ears)
2 T sherry or red wine vinegar, or more to taste
3 T fresh mint, coarsely chopped
4 T extra virgin olive oil, or more to taste
8 oz dried Christmas lima beans, cooked according to package instructions (regular lima beans (fresh or dried) can be substituted)
Kosher salt and freshly ground black pepper
lime wedges, for serving
½ pound green beans (either haricot verts or romano work well) – trimmed and snapped in halves or thirds

See Full Recipe at Food52