Mom's Turkey Stuffing

Course Side Dishes

Ingredients in this Recipe

1 cup walnuts
1 green apple, peeled, cored, chopped
1 loaf of day old French bread, cut into 3/4 inch cubes (about 10 12 cups)
1 teaspoon poultry seasoning or ground sage (to taste)
1/4 cup chopped fresh parsley
2 cups each, chopped onion and celery
3/4 cup of currants or raisins
6 Tbsp butter
Salt and freshly ground pepper (to taste)
Several (5 to 10) chopped green olives (martini olives, the ones with the pimento)
Stock from the turkey giblets (1 cup to 2 cups) (can substitute chicken stock)

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