Moroccan veggie parcels with aubergine sauce

Moroccan_parcels_with_59243_16x9

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 garlic, crushed
1 tbsp chopped dried apricots
1 tbsp chopped fresh coriander
1 tbsp chopped fresh flat leaf parsley
1 tbsp chopped fresh mint
1 tbsp flaked toasted almonds
1 tbsp runny honey
1 tbsp tomato purée
1 tsp ground cumin
1 tsp paprika
1 tsp sea salt
1 tsp turmeric
100g/3½oz chickpeas
100g/3½oz spinach
100ml/4fl oz olive oil
1kg/2lb 3oz cooked sweet potato, cut into cubes
2 aubergines, cut into 1.5cm/½in thick strips
2 free range eggs, beaten
2 onions, sliced, fried in a little oil until softened
3 tomatoes, chopped
300g/10½oz ready rolled puff pastry, cut into 6 x 15cm/6in squares
flour, for dusting

Recipe Preparation

See Full Recipe at BBC Food

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