Mushroom and Chicken Paella

Recipe-7369

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 bay leaf
1 yellow onion, chopped
1½ to 2 teaspoons pimenton (Spanish paprika; see Notes), or to taste
2 cups Spanish or Arborio rice
2 or 3 bone in, skin on chicken thighs
2 tablespoons extra virgin olive oil
3 cloves garlic, chopped
4 to 6 cups chicken stock, preferably homemade
8 ounces chorizo, chopped
8 ounces fresh mushrooms, preferably mixed
Pinch saffron
Salt to taste
½ cup dried porcini, reconstituted in 2 cups hot water
½ cup dry white wine
½ cup tomato sauce

Recipe Preparation

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