Mussels in Tomato-Parsley Sauce Baked in Parchment

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Ingredients in this Recipe

1 can (14 ounces) diced tomatoes, including juice
1 tablespoon extra virgin olive oil
1/2 cup chopped fresh flat leaf parsley
1/2 teaspoon dried oregano
1/4 cup dry white wine
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground pepper
2 garlic cloves, minced
2 pounds mussels, scrubbed well and beards removed

Recipe Preparation

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