Steamed Mussels and Clams

Ingredients in this Recipe

1 clove garlic, cut in half
1 fresh or dried bay leaf
1 pound mussels
1 small sprig fresh oregano
1 small white baguette, cut into 3/4 inch slices
1/2 serrano chile, seeded and deveined
2 cups dry white wine
2 medium shallots, finely chopped
2 pounds littleneck clams
2 tablespoons unsalted butter
3 tablespoons olive oil
3/4 pound leeks, white parts only, cut in half lengthwise and sliced very thinly, well washed
4 sprigs fresh thyme
Salt and freshly ground black pepper

See Full Recipe at Martha Stewart