Mussels Marinated in Oil and Herbs

Recipe-12830

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 Tb dry white vermouth and 1 Tb lemon juice
2 cups of cooked, fresh mussels (or canned or frozen mussels)
2 Tb finely minced shallots or green onions
3 Tb minced parsley or a mixture of fresh green herbs
4 Tb light olive oil or salad oil

Recipe Preparation

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