My Favorite Bread Stuffing

Course Side Dishes Prep Time 20m, plus baking time Total Time Under 1h

Ingredients in this Recipe

1 cup minced onion
1 tablespoon minced fresh tarragon or sage leaves or 1 teaspoon dried crumbled tarragon or sage
6 to 8 cups fresh bread crumbs (see Notes)
Salt and freshly ground black pepper to taste
½ cup minced fresh parsley leaves
½ cup minced scallions
½ cup pine nuts or chopped walnuts
½ pound (2 sticks) butter

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