My Mother's Crispy Potato Kugel with Rosemary and Fried Shallots

Recipe-20156

Course Side Dishes Total Time Under 2h

Ingredients in this Recipe

2 garlic cloves, finely chopped
2 teaspoons finely chopped fresh rosemary
2 teaspoons freshly ground black pepper
2 yellow onions, peeled and quartered
2½ teaspoons kosher salt, plus additional for seasoning
3 shallots, peeled and thinly sliced crosswise
5 large eggs
6 large russet potatoes, peeled and quartered
¼ cup all purpose flour
½ cup extra virgin olive oil

Recipe Preparation

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