Napa Cabbage Coleslaw with Miso Dressing

578_napa_cabbage_coleslaw

Course Side Dishes

Ingredients in this Recipe

1 (5 ounce) can sliced water chestnuts, rinsed and drained
1 tablespoon honey
1 tablespoon yellow miso
1/3 cup roasted peanuts or sliced almonds
2 tablespoons rice vinegar
2 teaspoons Dijon mustard
2 teaspoons sesame oil
3 carrots, grated
3 tablespoons canola oil
4 green onions, sliced
6 cups thinly sliced Napa cabbage (about 1/2 large head)

Recipe Preparation

See Full Recipe at Whole Foods Market

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