White Balsamic-Jicama Slaw

358170

Course Side Dishes

Ingredients in this Recipe

1 bunch chopped green onions, white part only
1 cup mayonnaise
1 large jicama (about 1 1/2 pounds), peeled and cut into large matchsticks
1 medium head napa cabbage (about 2 1/2 pounds)
1 tablespoon fennel seeds
1/2 cup white balsamic vinegar
1/4 cup canola oil
1/4 cup Dijon mustard
2 Granny Smith apples, peeled, cored, and cut into large matchsticks
2 tablespoons freshly squeezed lime juice (about 1 medium lime)
3 cloves garlic, minced (about 1 tablespoon)
3 medium carrots, grated on the large holes
3 tablespoons honey
3/4 cup dried currants or dried cranberries

Recipe Preparation

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