New England Fall Bounty Pie


Ingredients in this Recipe

  • 1 ounce unsalted butter
  • 1 piece of applewood smoked natural bacon, cooked and diced
  • 1 small cippolino onion, peeled and sliced
  • 1 tablespoon milk, optional
  • 1 teaspoon fresh thyme leaves, no stems
  • 1 teaspoon kosher salt
  • 2 fresh sage leaves, minced
  • 3 ounces premium whole dried cranberries or fresh, cooked and sweetened
  • 3 tablespoons flour
  • 3 tablespoons light brown sugar
  • 5 tablespoons New England pure maple syrup
  • 6 8 Large crisp Macintosh apples, peeled and sliced (Clarkesdales are great)
  • egg yolk, beaten
  • grapeseed oil for brushing
  • shortcrust pastry made with 1 tbl. pureed pumpkin, 2 tbl. of grated Landaff cheese, 1 tbl. of cider vinegar, 1 tbl. of buttermilk powder, and 1 tbl of corn meal (can adapt crust recipe given for my peach pie)

Recipe Preparation

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