New England Fall Bounty Pie

Course Appetizers

Ingredients in this Recipe

1 ounce unsalted butter
1 piece of applewood smoked natural bacon, cooked and diced
1 small cippolino onion, peeled and sliced
1 tablespoon milk, optional
1 teaspoon fresh thyme leaves, no stems
1 teaspoon kosher salt
2 fresh sage leaves, minced
3 ounces premium whole dried cranberries or fresh, cooked and sweetened
3 tablespoons flour
3 tablespoons light brown sugar
5 tablespoons New England pure maple syrup
6 8 Large crisp Macintosh apples, peeled and sliced (Clarkesdales are great)
egg yolk, beaten
grapeseed oil for brushing
shortcrust pastry made with 1 tbl. pureed pumpkin, 2 tbl. of grated Landaff cheese, 1 tbl. of cider vinegar, 1 tbl. of buttermilk powder, and 1 tbl of corn meal (can adapt crust recipe given for my peach pie)

See Full Recipe at Food52