New Orleans-Style Italian Salad

(1) Course Appetizers Prep Time 20m Total Time 24h 20m

Ingredients in this Recipe

1 1/2 cups extra virgin olive oil
1 1/2 cups large Greek black olives, drained and pitted
1 1/2 cups vegetable oil
1 1/2 teaspoons Italian seasoning
1 cup pickled cauliflower, drained
1 large ripe tomato, cut into wedges
1 quart large pimiento stuffed green olives, drained and slightly crushed
1/2 bunch asparagus, blanched until crisp tender, chilled
1/2 cup freshly grated Pecorino Romano cheese
1/2 cup pepperoncini, drained and left whole
1/2 teaspoon salt
1/3 cup cocktail onions, drained
1/4 bunch celery, sliced diagonally
1/4 cup small capers, drained
1/4 teaspoon black pepper
1/4 teaspoon celery seeds
1/4 teaspoon hot sauce
12 flat anchovies
2 cloves garlic, thinly sliced or minced
2 cups Italian olive" itemprop="name">olive Salad, recipe follows, or store bought Italian olive" itemprop="name">olive salad
2 medium carrots, peeled and thinly sliced diagonally
2 tablespoons red wine vinegar
6 cloves garlic, minced
8 large boiled shrimp, peeled and coarsely chopped, optional
Scant teaspoon Worcestershire sauce

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