Nigel Slater's Salad of Game, Grapes, and Verjuice

20120825-220086-cook-the-book-game-grapes-verjuice-salad

Course Salads Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 large stalk celery
1 teaspoon smooth, mild mustard
14 ounces cold roast game or chicken meat
2 handfuls grapes
2 tablespoons walnut halves
3 or 4 little sprigs thyme
5 tablespoons olive oil
A couple of handfuls radicchio or other bitter leaves

Recipe Preparation

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