Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries

20120825-220079-cook-the-book-ham-and-cherries-salad

Course Salads Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 teaspoon Dijon mustard
2 1/2 to 3 1/2 ounces thinly sliced cured ham, such as lomo, speck, or coppa
2 teaspoons red wine vinegar
3 tablespoons heavy cream
3 tablespoons olive oil
4 handfuls cherries
a little parsley

Recipe Preparation

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