Old School Vegan Egg Salad

90136158-200x300

Course Salads

Ingredients in this Recipe

1 stalk celery, finely chopped
1 teaspoon lemon juice
1 teaspoon turmeric
1/2 small onion, finely minced
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon paprika, plus extra for dusting
1/2 teaspoon salt
1/3 cup olive oil
12 ounces extra firm tofu, pressed, drained and dried
2 teaspoons dijon mustard
2 teaspoons white wine vinegar

Recipe Preparation

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