olive oil muffins

2996627670_f5d686e21a

Course Breakfast and Brunch

Ingredients in this Recipe

1 3/4 cups all purpose flour
1 cup sugar
1/2 teaspoon salt
2 tablespoons balsamic vinegar
2 tablespoons whole milk
2 teaspoons baking powder
2 teaspoons lemon zest
2 teaspoons orange zest
2/3 cup sliced almonds, toasted
3/4 cup extra virgin olive oil
4 large eggs
Powdered sugar, for sifting

Recipe Preparation

See Full Recipe at Smitten Kitchen

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