Onion and Bacon Pizzettes

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 cup grated Parmesan cheese
12 ounces onions, very thinly sliced
1½ pounds whole wheat or white pizza dough, from the supermarket, pizza parlor, or homemade
2 tablespoons chopped fresh rosemary, or 2 teaspoons dried and crumbled
3 tablespoons olive oil
8 pieces thick sliced bacon (about 1 pound)
Flour for rolling the dough
Freshly ground black pepper
Salt

See Full Recipe at Cookstr