Onion, Cheese, and Bacon Tart

107130

(45) Course Appetizers

Ingredients in this Recipe

1 cup unbleached all purpose flour
1 cup whipping cream
1 large egg
1 large onion, thinly sliced
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2 inch cubes
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons (or more) ice water
2 tablespoons chilled solid vegetable shortening, cut into 1/2 inch cubes
3 thick cut bacon slices, chopped
Generous pinch of ground nutmeg
Pinch of sugar

Recipe Preparation

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