Onion Soup with Loads of Thyme and Giant Gruyère Crostini

351769

(43) Course Main Dishes

Ingredients in this Recipe

1 1/2 inch thick slice of ciabatta bread cut in half
1 bay leaf
1 cup water
1 pound yellow onions, halved and thinly cut lengthwise
1 teaspoon all purpose flour
1/2 cup dry white wine
1/4 teaspoon sea salt
2 cups beef stock
2 tablespoons unsalted butter
3 to 5 sprigs of fresh thyme

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Potato Spinach Sausage Casserole

Simply Recipes

(2) (0)
Roasted Cut up Chicken and Vegetables

Food.com

(1) (6)
Chili and Enchiladas

Food.com

(2)