Osso Buco

Recipe-3379

Course Main Dishes Total Time Half Day

Ingredients in this Recipe

1 cup dry white wine
1 tablespoon olive oil
2 cloves garlic, chopped
2 ribs celery, with leaves, diced
2 small carrots, diced
4 drained preserved artichoke hearts, cut into quarters
4 slices veal shank, about 2½ inches thick (1 large shank)
4 sprigs fresh thyme, stems removed
Flour for dredging
Salt and freshly ground black pepper
Zest of 1 lemon, removed with a zester
Zest of 1 orange, removed with a zester
½ (28 ounce) can plum tomatoes
½ cup fresh flat leaf parsley leaves
½ cup pitted black olives
½ onion, diced

Recipe Preparation

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