Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce

Chicken-fingers-ck-479069-l

(17) Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds chicken breast tenders (about 16 pieces)
1 tablespoon instant minced onion
1 tablespoon vegetable oil
1 teaspoon paprika
1/2 cup coarsely crushed cornflakes
1/2 cup low fat buttermilk
1/4 cup honey
1/4 cup seasoned breadcrumbs
1/4 cup spicy brown mustard
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
Chicken:

Recipe Preparation

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