Over the Top Hummus

Dscn3737

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
1/3 cup Organic Tahini (sesame paste)
2 cups Canned Organic Chickpeas, drained, & rinsed
2 tablespoons Extra Virgin Olive Oil
4 to 6 Garlic Cloves (depending on how much you love garlic)
6 to 8 tablespoons Freshly Squeezed Lemon Juice
A few splashes of Mexican Hot Sauce (Valentina Salsa Picante)*
dashes Paprika (optional)

Recipe Preparation

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