Sauteed Mushrooms over Polenta

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(4) Course Appetizers Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 tablespoon chopped garlic
1/2 pound whole cremini mushrooms, cleaned
1/2 pound whole shiitake mushrooms, stemmed
2 cups vegetable stock
3 tablespoons olive oil
Creamy Polenta, as accompaniment

Recipe Preparation

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