Pan Seared Salmon with Avocado Remoulade

Salmon-avocado-remoulade-b

Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1 Tbsp minced parsley
1 Tbsp minced shallots or green onion
1 teaspoon Dijon mustard or to taste
1 to 1 1/2 pounds of salmon fillets
2 large avocados, cut and peeled
3 Tbsp freshly squeezed lime juice (can substitute lemon)
3 4 Tbsp light olive oil (light refers to flavor and color, not calories)
Grapeseed or canola oil
Salt and pepper to taste

Recipe Preparation

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