Pappardelle with Hot-Sausage Sauce

Ingredients in this Recipe

1 1/2 cups dry white wine
1 pinch dried oregano
1 pound pappardelle pasta
1/4 cup best quality olive oil
2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed
2 tablespoons freshly grated Pecorino Romano cheese , plus more to taste, if desired
3/4 cup chopped onion
6 fresh basil leaves, torn
6 hot or sweet Italian sausages
Freshly ground black pepper, to taste
Salt, to taste

See Full Recipe at Martha Stewart