Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

Ingredients in this Recipe

1 clove garlic, minced
1 onion, finely chopped
1 pound mixed wild mushrooms, such as chanterelles, oyster, and shiitake, trimmed and torn
1 tablespoon olive oil
1/2 cup freshly grated Parmesan cheese
1/2 cup loosely packed flat leaf parsley, chopped
2 tablespoons fresh thyme leaves
3 to 4 tablespoons unsalted butter
9 ounces best quality spicy sausage, casing removed
Coarse salt and freshly ground pepper
Fresh Pappardelle

See Full Recipe at Martha Stewart