Parsnip and pancetta tagliatelle with parmesan and butter

Ingredients in this Recipe

1 handful of fresh rosemary, thyme or summer savory, leaves picked
12 slices of pancetta or dry cured smoked streaky bacon, preferably free range or organic
2 cloves of garlic, peeled and finely sliced
2 parsnips, peeled, halved and finely sliced lengthways
3 good handfuls of grated Parmesan cheese
4 good knobs of butter
455g dried tagliatelle
sea salt and freshly ground black pepper

See Full Recipe at Jamie Oliver