Pasta Shells with Chickpeas and Arugula

20120323-198631-dinner-tonight-pasta-chickpeas-arugula-primary

Course Side Dishes Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 (15 ounce) can chickpeas, drained and rinsed
1 garlic clove, minced
1/2 pound fresh mozzarella, chopped into 1/4 inch pieces
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 cup balsamic vinegar
1/4 cup grated Parmesan cheese
1/4 cup olive oil
2 cups chopped arugula
3/4 teaspoon Kosher salt, plus more for the pasta water
black pepper

Recipe Preparation

See Full Recipe at Serious Eats

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