Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Onion-pasta-ck-1041909-l

(10) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups coarsely chopped white onion
1 cup fat free, less sodium chicken broth
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 cup (2 ounces) cubed fresh mozzarella
1/2 teaspoon chopped fresh thyme
1/4 cup coarsely chopped green onions
1/4 cup dried currants
1/4 cup heavy cream
2 cups coarsely chopped arugula
2 cups coarsely chopped leek
3/4 teaspoon salt
8 ounces uncooked linguine

Recipe Preparation

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