Pasta with Scallops and Lemon

Scallop-pasta-su-637681-l

(1) Course Main Dishes

Ingredients in this Recipe

1 onion (about 6 oz.), peeled and diced
1 pound scallops (about 1 1/2 in. wide), rinsed
1 tablespoon butter
1 tablespoon grated lemon peel
1/3 cup chopped fresh basil
1/4 cup lemon juice
12 ounces dried penne pasta
2 tablespoons olive oil
3 cloves garlic, peeled and minced
Salt and pepper

Recipe Preparation

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