Pasta with Summer Squashes, Herbs, and Honey


Ingredients in this Recipe

  • 1 pound mixed summer squashes, such as zucchini, cut into 1/2 inch thick rounds, and patty pan, quartered if large
  • 1 pound short, tubular pasta, such as mezze maniche, rigatoni, or penne
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 1/2 cup finely chopped fresh mint
  • 1/2 cup whole raw almonds
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2 tablespoons finely chopped fresh thyme
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons honey
  • 4 ounces haricots verts and yellow wax beans (or a mix of other fresh beans), trimmed and halved crosswise
  • 4 squash blossoms, petals only, coarsely chopped (optional)
  • Coarse salt, preferably sea salt
  • Freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart


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