Pear and Gorgonzola Cheese Pizza

26897

(95) Course Appetizers Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 (16 ounce) package refrigerated pizza crust dough
1 Bosc pear, thinly sliced
2 1/2 ounces Gorgonzola cheese, crumbled
2 ounces chopped walnuts
2 tablespoons chopped fresh chives
4 ounces sliced provolone cheese

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Pizza Recipes

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