pear bread

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup chopped walnuts (optional)
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
2 cups sugar
2 teaspoons vanilla extract
2 to 4 pears firm, ripe pears, depending on size (you’ll need 2 grated cups total, but I don’t recommend you grate them until you are about to use them, so they don’t brown)
3 cups all purpose flour
3 eggs, lightly beaten
3/4 cup butter, softened, or 3/4 cup vegetable oil

See Full Recipe at Smitten Kitchen