Pearl Sugar Brioche Buns

Course Breakfast and Brunch Prep Time 45m Total Time 4 1/2h plus overnight chilling

Ingredients in this Recipe

1 1/2 teaspoons salt
1 pound (4 sticks) unsalted butter, at room temperature, cut into 1/2 inch pieces
1/4 cup sugar
1/4 cup warm milk (105°F to 115°F)
1/4 cup water
3 teaspoons active dry yeast
5 cups (20 ounces) all purpose flour
8 eggs

See Full Recipe at Serious Eats