Peas and Quinoa Hoppin' John

Hoppin-john-ck-1036156-l

(1) Course Side Dishes

Ingredients in this Recipe

1 1/4 cups fat free, less sodium chicken broth
1 bay leaf
1 cup dry white wine
1 cup uncooked quinoa, rinsed
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 3/4 cups chopped onion
2 cups water
2 garlic cloves, minced
2 tablespoons thinly sliced green onions
3 cups fresh pink eyed peas
4 bacon slices, cut into 1/4 inch pieces

Recipe Preparation

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