penne à la vodka + belgian brownies

228312357_5ad958578c

Course Main Dishes

Ingredients in this Recipe

1 can crushed tomatoes (32 ounces)
1 cup chicken stock
1 cup vodka
1 tablespoon butter
1 tablespoon extra virgin olive oil, once around the pan in a slow stream
1/2 cup heavy cream
16 ounces pasta, such as penne rigate
2 cloves garlic, minced
2 shallots, minced
20 leaves fresh basil, shredded or torn
Coarse salt and pepper

Recipe Preparation

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