Penne with Triple-Tomato Sauce

Penne-sauce-ck-1185352-l

(10) Course Main Dishes

Ingredients in this Recipe

1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon olive oil
1 teaspoon sugar
1/2 cup (4 ounces) goat cheese
1/2 cup finely chopped onion
1/4 cup chopped drained oil packed sun dried tomato halves
1/4 cup finely chopped fresh flat leaf parsley
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
12 ounces uncooked penne
2 garlic cloves, minced
4 plum tomatoes, chopped (about 1/2 pound)
Basil sprigs (optional)

Recipe Preparation

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