Peppery Shrimp with Couscous

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 can (14 oz/398 mL) no salt added diced tomatoes with juice
1 cup (250 mL) cooked green peas
1 green bell pepper, seeded and diced
1 onion, diced
1 tsp (5 mL) finely grated lemon zest
12 oz shrimp (375 g), peeled and deveined, thawed if frozen
2 tbsp (25 mL) freshly squeezed lemon juice
2 tbsp (25 mL) olive oil, divided
4 cloves garlic, minced
Freshly ground black pepper
¼ tsp (1 mL) cayenne pepper
¼ tsp (1 mL) crumbled saffron threads, dissolved in 2 tbsp (25 mL) boiling water
½ cup (125 mL) dry white wine
¾ cup (175 mL) whole wheat couscous

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