Perfect Roast Chicken

Perfectchix
Course Main Dishes

Ingredients in this Recipe

  • 1 cup cold water or white wine (to baste the chicken)
  • 1 free range roasting chicken, 5 to 6 pounds
  • 1 tablespoon coarse sea salt
  • 2 tablespoons exra virgin olive oil
  • 2 teaspoons freshly ground black pepper
  • 2 whole heads plump fresh garlic, cut in half horizontally
  • several sprigs fresh lavender leaves (if you can find a plant)
  • several sprigs fresh marjoram
  • several sprigs fresh rosemary
  • several sprigs fresh thyme

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe