Pesto and Cherry Tomato Pizza

Img5l

Course Appetizers

Ingredients in this Recipe

1 cup cherry tomatoes, quartered
1 Tbs. coarse cornmeal
1 yeast dough ball (see related recipe at left), at room temperature
1/2 cup pesto
1/2 lb. fresh mozzarella, sliced
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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