Pesto Cherry Tomato Caprese Salad

Pesto_cherry_tomato_caprese_salad

Course Salads

Ingredients in this Recipe

1 tablespoon chopped garlic (3 cloves)
1 1/2 cup good olive oil
1/2 cup freshly grated Parmesan
1/2 cup Greek yogurt, drained
1/2 teaspoon kosher salt
1/4 cup pignoli (pine nuts)
1/4 cup walnuts
2 cartons (28 oz/792 grams) cherry tomatoes
8 ounces (200 grams) mini bocconcini (baby mozzarella balls)
8 tablespoons basil pesto (recipe below or use your favourite)
freshly ground black pepper

Recipe Preparation

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