Pickled Spring Onions

Pickled-onions-su-640898-l

Course Appetizers

Ingredients in this Recipe

1 1/2 cups distilled white vinegar
1 dried bay leaf
1 tablespoon kosher salt
1 tablespoon sugar
1 teaspoon hot chili flakes
12 ounces spring or pearl onions (about 30, 1 to 1 1/2 in. wide; trim any greens before weighing), rinsed (see notes)
8 whole cloves

Recipe Preparation

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