Pineapple Coconut Cheesecake

(2) Course Desserts Prep Time 25m Total Time 1h

Ingredients in this Recipe

brown sugar
butter, melted
coconut extract
cooking spray
cottage cheese (no fat or low fat)
crushed pineapple
eggs (If you want a fluffier cheesecake separate 2 of the eggs, whipping egg whites till soft peaks form a)
gingersnap crumbs, ground in the food processor (about 25 cookies)
ground ginger
neufchatel cheese (1/3 less fat)
salt
shredded sweetened coconut, toasted to garnish (or more if desired)
sugar
vanilla extract
white flour

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