Plum, Raspberry, and Tarragon Soup

A98522_jun01_qcsoup_l

Ingredients in this Recipe

1 1/2 pounds (about 6) ripe red plums, plus 1 plum, skin on and cut into 1/4 inch dice for garnish
1 cup white wine
1/4 cup water
2 tablespoons triple sec, Cointreau, or Grand Marnier (optional)
3 sprigs tarragon, plus more for garnish
6 ounces raspberries, plus more for garnish
6 tablespoons sugar

Recipe Preparation

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