Poached Halibut in Lemon-Thyme Broth

A100923_1204_fshnpn_l

Prep Time 10m Total Time 35m

Ingredients in this Recipe

10 whole black peppercorns
3 1/2 cups homemade or low sodium store bought chicken stock
3 garlic cloves
3 lemons
4 halibut fillets (6 ounces each), without skin
8 sprigs fresh thyme
Coarse salt
Extra virgin olive oil, for drizzling

Recipe Preparation

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